Commercial Catering Gas Safety Certificate (CP42)
Kitchen Compliance
Keep Your Commercial Kitchen Safe & Legal.
In a high-pressure commercial kitchen, safety is paramount. Under the Gas Safety Regulations, all catering establishments must have an annual inspection (CP42) by a specialist engineer. PropertySafety ensures your kitchen remains open, insured, and safe for your staff.
Appliances We Test
We inspect a wide range of commercial equipment, including 6-burner ranges, fryers, combi-ovens, grills, and salamanders to ensure they are burning correctly.Ventilation & Interlocks
The #1 cause of failure is the ventilation. We test that your extraction canopy is pulling enough air and that the Gas Interlock System cuts off the gas supply if the fan fails.Pipework & Tightness
We perform a rigorous tightness test on the commercial gas pipework to ensure there are no leaks, even under the high pressure of a catering environment.Insurance Validation
Without a valid CP42 certificate, your business insurance is likely void. In the event of a fire or accident, you would not be covered. We provide the proof you need.
Our Services
We Serve The Best Service
How We Works
Our Working Process
Property Safety has streamlined the certification process. We handle the logistics, keys, and tenants so you don’t have to.
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Minimize Downtime
Fast Certification with Zero Disruption.
We know that if your kitchen stops, your business stops. PropertySafety offers flexible booking slots—including early mornings or between shifts—to carry out your CP42 inspection without interrupting your service.
Specialist ComCat Engineers
Commercial kitchens require specific “ComCat” qualifications. Our engineers are fully qualified for ComCat 1, 2, 3, and 5 to work on all types of catering equipment.Carbon Monoxide Safety
Poorly maintained burners in a confined kitchen are a major CO risk. We analyze the air quality to protect your chefs and staff from poisoning.Flexible Repair Advice
If a single appliance (like a fryer) fails, we can isolate it so you can keep the rest of the kitchen running while you arrange a repair, keeping your business open.Safety Chains & Hoses
We check that flexible gas hoses have the correct restraining chains fitted to prevent them from being pulled loose during cleaning.
Pricing
Transparent Pricing for Every Property
Competitive rates tailored to your property size. Electrical safety shouldn’t break the bank.
Studio / 1-Bed Flat
Standard Home (1-3 Bedrooms)
Additional Rooms
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Catering Regulations
FAQs: Commercial Kitchen Safety
Commercial catering rules are much stricter than domestic ones. Here are the answers to the questions restaurant owners ask us most.